Description
Our superior quality Desi Ghee, is handmade at our facilities every morning.
Our desi ghee is made entirely from cow milk, and meticulously selected to meet our specifications and hygienic standards.
After making butter, it is cooked for several hours at very low heat. This process needs to be precisely and continuously monitored to achieve the desired quality of Desi ghee. Solids are entirely separated throughout this process.
Why to Use Desi Ghee?
Because it contains a lot of butyrate or butyric acid, Desi Ghee is very beneficial to your health. People with GI issues benefit greatly from eating ghee because their ability to produce and absorb butyrate is greatly reduced if they have colitis, diarrhea, or any other bowel issues.
It seems that heating ghee yields far less of the dangerous compound acrylamide as compared to heating vegetable and seed oils. Moreover, ghee has a high smoke point, or the temperature at which fats start to smoke since they are volatile. It is therefore perfect for the robust cooking traditions found in Asia and Pakistan.
We don’t add any flavors, additives, or preservatives to Cow genic Desi Ghee 500G.
Ghee has an adequate amount of vitamins A, E, and D as well as healthy lipids. However, a lot of people believe that ghee’s high-fat content is unhealthy.
Here’s why desi ghee is so popular:
- Cultural Significance: Desi ghee holds a special place in South Asian traditions and rituals. It is used in religious ceremonies, festivals, and daily cooking, symbolizing purity and prosperity.
- Health Benefits: Ghee is considered a source of healthy fats. It contains butyrate, a short-chain fatty acid beneficial for gut health, and is rich in vitamins A, D, E, and K.
- Flavor and Aroma: The process of making desi ghee enhances its flavor and aroma, imparting a distinct nutty taste that enriches dishes. This flavor profile is especially cherished in traditional recipes and enhances the overall culinary experience.
- Digestibility: Ghee is easier to digest compared to some other fats and oils. The process of clarifying the butter removes lactose and casein, making it suitable for individuals with dairy sensitivities.
- Versatility: Desi ghee is versatile and can be used in a variety of dishes, from sautéing and frying to adding a finishing touch to curries and desserts. Its rich taste and high smoke point make it a preferred choice for many recipes.
Desi ghee is celebrated for its cultural, health, and culinary attributes. Its rich flavor, health benefits, and traditional significance contribute to its enduring popularity in South Asian & Pakistani cuisine.
Advantages of Desi Ghee:
- Promotes the formation of bile.
- Get blood sugar levels back to normal to improve insulin resistance.
- Reduce inflammation
- Supports digestion
- Boost your vitality
- Immune System Support
- Improves heart health
- Aids in weight loss
- Benefits skin and hair
Ghee Nutrients:
- Omega 3 Fatty Acids (Healthy Fats)
- Omega 9 Fatty Acids (Healthy Fats)
- MCT fat (Medium-chain triglycerides)
- Vitamins A, D, E, and K (Fat-soluble vitamins)
- CLA – a healthy fat that helps performance for an athlete and weight loss.
- Antioxidants
Omega-3 fatty acids, which are beneficial fats and critical for enhancing heart and brain function, are abundant in ghee. It also gives the body a lot of energy. Therefore, in general, ghee is considered to be highly nutritious and healthful.
These beneficial fats help to maintain robust blood circulation and heart. According to research studies, incorporating ghee into a balanced diet might help lower harmful cholesterol levels, aid in weight loss, and ease digestive issues.
CowGenicfood –
Absolutely loving Cowgenic Pure Desi Ghee! The rich, authentic flavor and purity make all the difference in my cooking. It’s the perfect addition to traditional dishes and gives them that delicious, homemade taste. Highly recommend for anyone looking for high-quality, pure desi ghee!