Pure farm-based clarified butter, or ghee, is a nutrient-rich fat from grass-fed cows. It’s packed with vitamins A, D, E, and K, supports digestion and gut health, and is ideal for cooking due to its high smoke point. Lactose-free, it also nourishes skin and provides anti-inflammatory benefits.
Ghee Nutrients:
Omega 3 Fatty Acids (Healthy Fats)
Omega 9 Fatty Acids (Healthy Fats)
MCT fat (Medium-chain triglycerides)
Vitamin A, D, E and K (Fat-soluble vitamins)
CLA – a healthy fat that helps performance for an athlete and weight loss.
Antioxidants
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