Navid Saqib

Desi ghee, sometimes referred to as clarified butter, is prized for its many health advantages and rich flavor in traditional Pakistani cooking. Finding the best desi ghee can be difficult because there are so many brands on the market. In Pakistan, Cowgenic Desi Ghee has established a solid reputation as a top option due to […]

Indian homes have long relied on desi ghee, or clarified butter prepared from cow’s milk. Honoured in Ayurveda as a health supplement, it serves as a sign of energy, vigor, and even spiritual purity in addition to being used as a cooking fat. Is Desi Ghee Good for Health? Desi ghee has been questioned, meanwhile, […]

Ayurvedic traditions frequently extol desi ghee, a century-old Indian cooking staple, as a superfood. Made from cow’s milk butter, it is a popular element in many different cuisines because of its flavor and plenty of minerals.   However, there has been much discussion concerning the pros and cons of desi ghee for heart health. People are […]

Food is a difficult issue to discuss. It becomes even more difficult, particularly when attempting to explain, clarify, and attest to the advantages of traditional cuisine. Let’s try even then.  Let’s now count all the ingredients that are returning to our kitchen shelves: unpolished pulses, cold-pressed cooking oils, hand-pounded rice, and so on. Curious about […]